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Lemon Jello Cake

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“If you love lemon, this is the cake for you! It has a lovely lemon flavor and is cool and refreshing...also very easy to make, starts with a mix :)”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 box lemon cake mix or 1 box yellow cake mix
  • 1 (3 ounce) box lemon Jell-O gelatin
  • 34 cup vegetable oil
  • 34 cup water
  • 4 eggs
  • 2 lemons, juice of
  • 2 cups powdered sugar
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. Preheat oven to 350 degrees.
  2. Combine cake mix, Jello mix, oil, water and eggs at low speed and then beat at high speed for 3 minutes.
  3. Pour into a greased and floured 9 x 13 inch pan and bake for 40 minutes.
  4. While baking, mix the lemon juice and powdered sugar together until well combined.
  5. While cake is still hot, poke hole in it with a fork all over the top.
  6. Pour lemon juice mixture all over it.
  7. Cool completely and frost with whipped topping.
  8. Store in refrigerator.

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