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“This recipe comes from my "other mom", Jean Mahavier, wife of Dr. Bill Mahavier of Emory University. My dad has made this cake in many flavors. Our other favorites were cherry and blackberry.”
READY IN:
1hr 20mins
SERVES:
12
YIELD:
1 Bundt cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cake:
  2. Preheat oven to 350°F Grease and flour bundt pan.
  3. Blend all cake ingredients together.
  4. Bake about 1 hour.
  5. Cool cake about 10 minutes. Turn cake out.
  6. Glaze:
  7. Mix glaze ingredients together.
  8. Drizzle glaze over cake.

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