“If you love lemon , you will like this recipe. It's not to sweet and not to tart.”
READY IN:
45mins
YIELD:
4 8 ounce Jars
UNITS:
US

Ingredients Nutrition

  • 4 lemons
  • 1 12 cups water
  • 4 14 cups sugar
  • 1 (3 ounce) envelope liquid pectin

Directions

  1. 1 tablespoon finely shredded lemon peel.
  2. 3/4 cup lemon juice.
  3. Combine lemon peel water and juice for 10 minutes.
  4. Strain to remove pulp seeds etc.
  5. Measure 2 cups juice.
  6. Combine 2 cups juice with sugar.
  7. Cook over high heat stirring constantly until mixture comes to a rolling boil that cannot be stirred down.
  8. QUICKLY stir in pectin.
  9. Return to full rolling boil.
  10. Boil for 1 minute.
  11. Fill in 4/8 ounce jars leaving 1/2 inch head space.
  12. Procecss in a water bath for 5 minutes.

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