STREAMING NOW: Carnivorous

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I have not tried this jelly. I'm posting this for safe keeping. I found this recipe in The Breakfast Book.”
READY IN:
17mins
SERVES:
6-8
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 3 or 4 quart saucepan, mix together the lemon juice, sugar, and pectin and bring to a boil, stirring at first to smooth and blend the ingredients. Allow to boil exactly 2 minutes and remove from the heat.
  2. Wet a strong paper towel or a fine textured dishcloth with cold water, wring out, and place the paper or cloth in a strainer over a pyrex 2-cup measure. Let the jelly slowly drip through. Cool and seal, or cool and refrigerate.
  3. Orange Jelly: Use 1/2 cup orange juice plus 1/4 cup lemon juice and grated zest of 1 orange (this is strained out after imparting its flavor).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: