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Lemon-Juice Pancakes

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“I had planned Pancakes for breakfast this morning. This is an Old Family Recipe from scratch that has 1 tsp Lemon Juice (from concentrate). Tastes better with syrup, honey, peanut butter, jelly, jam, preserves, gravy.”
READY IN:
25mins
SERVES:
4-6
YIELD:
4-6 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix water, eggs, and lemon juice in a medium size bowl. Beat well.
  2. Stir in flour, adding a little at a time.
  3. let stand 10 minutes.
  4. *cook on medium heat*.
  5. Spread one ladle in circular form on oiled griddle.
  6. Cook until golden brown on the underside.
  7. Flip cake.
  8. Repeat step 5.

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