STREAMING NOW: Simply Nigella

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Rice Krispies and pecans give these easy to make lemon cookies an extra crunch!”
READY IN:
20mins
SERVES:
9
YIELD:
18-24 cookies
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) package lemon supreme cake mix (any brand)
  • 1 cup Rice Krispies
  • 1 teaspoon grated lemon rind
  • 1 tablespoon lemon juice
  • 12 cup melted margarine
  • 1 egg, slightly beaten
  • 12 cup chopped pecans

Directions

  1. Melt margarine, and add egg . Mix well. Add all other ingrediants. Form into walnut sized balls. Do will be sticky. Place on cookie sheet sprayed with cooking spray. Bake at 350 degrees for 6-10 minutes, and remove to cooling rack.
  2. Note: Do not overbake cookies. You may want to gently squash cookies with a spoon when almost finished baking.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: