Lemon Lentil Soup

"This is a great soothing soup for cold winters with hints of ginger and lemon."
 
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photo by bggio photo by bggio
photo by bggio
Ready In:
45mins
Ingredients:
17
Serves:
10
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ingredients

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directions

  • Presoak lentils and rinse or directly boil.
  • Bring to boil the 4 cups of water and reduce to medium; add the lentil and start to cook for 15 minutes on medium. Add stock and cook further.
  • Simultaneously in a fry pan heat olive oil and add all spices and vegetable (except tomato and lemon rind) and cook on high for 3 - 5 minutes.
  • Add wine and deglaze pan; add tomatoes and lemon rind.
  • Once tomatoes soften combine the mixture with the now boiling lentil and stock and cook until lentil reaches its desired tenderness.

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Reviews

  1. This soup is the best lentil soup ever tried. I would maybe add more carrot and celery but it was great the way it was.
     
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RECIPE SUBMITTED BY

Chef trained at college in Toronto Area and involved with Restaurants in Toronto either in the kitchen or ownership. Newest classic restaurant will be Featuring organic only ingredients and will open in mid 2010. The Organic Cafe For the Love of food keep eating
 
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