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Lemon Lentil Soup

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“This is a great soothing soup for cold winters with hints of ginger and lemon.”
READY IN:
45mins
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Presoak lentils and rinse or directly boil.
  2. Bring to boil the 4 cups of water and reduce to medium; add the lentil and start to cook for 15 minutes on medium. Add stock and cook further.
  3. Simultaneously in a fry pan heat olive oil and add all spices and vegetable (except tomato and lemon rind) and cook on high for 3 - 5 minutes.
  4. Add wine and deglaze pan; add tomatoes and lemon rind.
  5. Once tomatoes soften combine the mixture with the now boiling lentil and stock and cook until lentil reaches its desired tenderness.

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