STREAMING NOW: Eden Eats

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“from "Une Gamine dans la Cuisine" - http://pixie-baker.blogspot.com/2010/09/lemon-lime-bars.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+UneGamineDansLaCuisine+%28Une+Gamine+dans+la+Cuisine%29&utm_content=Google+Feedfetcher”
READY IN:
1hr 15mins
SERVES:
20
YIELD:
1 9x13 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a 9x13 pan with foil, leaving an overhang around the edges. Spray the foil.
  2. Prepare the crust: Cream the butter and sugar until light. Combine the flour and salt. Add to the butter mixture until just mixed. Dump onto a well-floured board and gather into a ball. Flatten the dough and press it into the prepared pan, covering the bottom and a 1/2-inch edge on all sides. Chill for 30 minutes.
  3. Preheat oven to 350°F Bake the crust for 15-20 minutes, until very lightly browned. Allow to cool on a wire rack, leaving the oven on.
  4. Prepare the filling: Whisk together the eggs, sugar, zests, juice, and flour. Pour into the crust and bake for 20-25 minutes, until the filling is set. Let cool to room temperature.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: