Lemon-Lime Chicken
"A wonderful slightly sweet, slightly tangy chicken dish. Great for a salad,sandwich or over hot sticky rice."
- Ready In:
- 4hrs 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 6 boneless skinless chicken breasts
- 1⁄2 cup brown sugar
- 1⁄4 cup cider vinegar
- 3 tablespoons fresh lemon juice
- 3 tablespoons lime juice
- 3 tablespoons Dijon mustard
- 3⁄4 teaspoon garlic powder
- 1⁄4 teaspoon black pepper
- 1⁄2 teaspoon salt
directions
- Place chicken in a shallow glass dish.
- Combine remaining ingredients, pour over chicken Cover and refrigerate at least 4 hours or overnight.
- Drain and disgard marinade.
- Grill chicken over medium-hot heat, turning once until juices run clear, about 12- 15 minutes.
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Reviews
-
Brilliant! My husband and I loved this! I kept the chicken in marinade overnight. We use a charcoal grill and sometimes it is hard to overcome the charcoal taste. This marinade is potent enough to give a good flavor and still compliment the charcoal taste. Thanks! -
This was just okay. I can see where this would be good on a sandwich, where you can dress it up a bit. On its own, it just didn't have enough flavour. The lemon and lime tastes don't come through. I marinated 24 hours. Goes well with Lorac's Lemon Parsley Rice and some sliced red peppers on the side. Thanks for the post.
