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“This makes a great dessert. My grandmother and I would always make this for the holidays. It doesn’t really seem too appetizing but it really is and it’s very easy. I usually put it in a Pyrex dish, hope you enjoy.”
READY IN:
30mins
SERVES:
6-12
UNITS:
US

Ingredients Nutrition

  • 1 (3 ounce) package lime gelatin
  • 1 (3 ounce) package lemon Jell-O gelatin
  • 2 cups hot water
  • 1 (16 ounce) can crushed pineapple in juice
  • 1 (24 ounce) carton cottage cheese
  • 1 cup mayonnaise
  • 1 cup pecans, chopped

Directions

  1. Dissolve gelatin in hot water.
  2. Put it in a dish and put it in the fridge for about 20-30 minutes to congeal a little, but still a little soupy.
  3. Then mix in the rest of the ingredients well, and refrigerate until ready to serve.

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