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Lemon-Lime Layered Dessert

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“A nice light dessert, especially on a hot day. Simple to make. Prep time does not include freezing time.”
READY IN:
15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a 9 x 5 inch loaf pan with foil.
  2. Spoon the sherbet into pan.
  3. (Sherbet can be softened in the microwave for 10-15 seconds to make it easier to spread).
  4. Freeze 15 minutes.
  5. Beat cream cheese until fluffy.
  6. Gradually beat in sweetened, condensed milk and lemon juice.
  7. Stir in Cool Whip.
  8. Spread mixture over sherbet.
  9. Freeze for three hours or overnight.
  10. Cut into slices.

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