“Prep time includes the baked cake and chilling time.”
READY IN:
4hrs
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cake layers,top sides up in 2 clean 9-inch round cake pans.
  2. Pierce layers all over with a fork.
  3. Stir 1 cup boiling water into each flavor of jello (in separate bowls) for 2 minutes until dissolved.
  4. Carefully pour lemon jello over 1 cake layer and lime jello over the other layer Refrigerate for 3 hours.
  5. Dip bottom of cake pan in warm water for 10 seconds to loosen cake.
  6. Unmold onto serving plate.
  7. Spread about 1 cup of Cool Whip over the top.
  8. Unmold the other layer and place on top of the first layer.
  9. Frost with remaining Cool Whip.
  10. Keep refrigerated.

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