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“Refreshing crisp summer Sangria”
READY IN:
5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 lemons
  • 2 limes
  • 13 cup granulated sugar (I use splenda)
  • 18 teaspoon salt
  • 1 ounce lemoncello liqueur
  • 1 ounce vodka
  • 1 (750 ml) bottlecava sparkling wine (or other sparkling dry white wine)
  • 2 cups ice cubes

Directions

  1. Slice and seed lemons and limes crosswise.
  2. In a bowl combine lemons, limes, sugar and salt, let stand for 1 hour.
  3. Pour fruit into serving pitcher; add lemoncello, vodka, Cava wine and ice, stir to blend.
  4. (stand time - 1 hour).

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