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“A nice citrusy scone. Great with lemon curd or any jam or butter.”
READY IN:
27mins
YIELD:
10-12 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees F Grease a cookie sheet.
  2. Mix the dry ingredients together in a large bowl. Add the lime zest. Cut in cold butter until crumbly.
  3. Beat the egg slightly in a bowl, mix with the milk, then pour into dry mixture. Stir with a fork to make a soft dough.
  4. Roll into 12 (2-inch) balls and place on prepared cookie sheet. Bake in preheated oven for 12 minutes or until done. Let cool.
  5. Mix icing sugar and enough lemon juice to make a barely pourable glaze. Drizzle over scones.

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