Lemon Lime Syllabub

Name: Lemon Lime Syllabub
Prep time: 4 h 30 min
Total time: 4 h 30 min
Yield: 4 serving(s)
Ingredients: 1/4 cup superfine sugar; 1 small lemon; 1 lime; 1/4 cup marsala or 1/4 cup sherry wine; 1 1/4 cups heavy cream

Submitted by ladyroseofrohan

"Lots of cream, so not for the calorie conscious. Make this ahead because it has to infuse and then chill."

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Ready In:: 4hrs 30mins
Ingredients:: 5
Serves:: 4

ingredients

¹⁄₄ cup superfine sugar
1 small lemon
1 lime
¹⁄₄ cup marsala or 1/4 cup sherry wine
1 ¹⁄₄ cups heavy cream

directions

Juice lemon and lime and pare the rind. Same some extra rind for decorating, if desired.
Put sugar, juice, rind, and sherry in a bowl then mix well and set aside to infuse for 2 hours.
Add the cream to the juice mixture and whisk until it just holds its shape.
Spoon into 4 tall serving glasses and chill in the refrigerator 2 hours. Serve, decorating with rind if you want.