Lemon-limey Quencher
photo by LUv 2 BaKE
- Ready In:
- 2mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 2 tablespoons lime juice
- 3 tablespoons lemon juice
- 1 -2 packet Splenda sugar substitute (dependant upon personal tastes)
- 4 ice cubes
- 6 -8 ounces cold water
directions
- Combine lemon and lime juices in a small cup.
- Add Splenda and mix with a spoon.
- Put ice Cubes in cup and pour cold water over top.
- Sip and Enjoy!
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Reviews
-
Wow, this packs a zing and lemon-y punch. I didn't use the splenda, in fact no sugar at all as I'm trying to eat healthier and I adore the sharpness of lemon and limes. Ã?m also trying to eat at breakfast instead of skipping that and am no morning person so NEED a wakeup call and the lemon/lime punch in this surely gave me that in spades. No ice eaither, We don't do ice very much in this part of the world. Taste: excellent, sharp and you are instantly awake, and so easy too. Please see my rating system: 4 excellent stars for a recipe that I will make often. Thanks!
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RECIPE SUBMITTED BY
Cynna
Cleveland, 0