Lemon Linguine

Name: Lemon Linguine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 8 ounces linguine, dried; 1/4 cup onion, minced; 2 garlic cloves, crushed; 1 tablespoon butter, melted; 8 ounces sour cream; 1 tablespoon milk; 1 1/2 teaspoons lemon-pepper seasoning; 1/4 teaspoon salt; 2 tablespoons parmesan cheese, grated; 2 tablespoons fresh parsley, chopped

Submitted by Scrapbook Lori

"This is from a Southern Living Cookbook. I am making it for the first time this week and serving with chicken breasts marinated in lemon garlic seasoning. Hope you enjoy as well!"

Download

photo by lazyme

Ready In:: 25mins
Ingredients:: 10
Serves:: 2

ingredients

8 ounces linguine, dried
¹⁄₄ cup onion, minced
2 garlic cloves, crushed
1 tablespoon butter, melted
8 ounces sour cream
1 tablespoon milk
1 ¹⁄₂ teaspoons lemon-pepper seasoning
¹⁄₄ teaspoon salt
2 tablespoons parmesan cheese, grated
2 tablespoons fresh parsley, chopped

directions

cook linguine according to package directions; drain and keep warm.
Saute onion and garlic in butter in a skillet over medium-high heat until onion is tender.
Stir in sour cream and next 3 ingredients; cook 1 minute. Remove from heat. Toss with linguine. Sprinkle with cheese and chopped parsley.

Questions & Replies

Got a question? Share it with the community!

Reviews

Yum! This was simple and delicious. I used red onion because that's all I had on hand and forgot to add the parmesan until I had devoured most of the dish, lol. Thanks Scrapbook Lori for a nice keeper. Made for Bargain Basement Tag.

lazyme

RECIPE SUBMITTED BY

Scrapbook Lori

USA

Hello everyone! My name is Lori Pedroncelli. I am from Ohio originally, but lived in New Mexico for 3 years, before moving back several years ago. Like everyone here, I LOVE to cook. I used to feel that I didn't have time, but now I am learning to make time. It's so important to me to sit down to dinner together as a family. My favorite part of the day. Since I started working from home four years ago, it really has assisted in my flexibility to prepare a healthy, delicious dinner every night. I feel like I still have alot I can learn, especially when it comes to baking. I was married in September, 2006 to my best friend, Estevan. My husband and I share a love of cooking together. I really enjoy planning out the week and deciding what we will try next, and it takes the panic out of what's for dinner? I also try to do OAMC (once a month cooking) method when I can. I love the food netork, and I really love Rachel Ray and her cookbooks. I have recently been cooking alot out of her big orange book. It is my newest favorite. I am abit of a cookbook collector, and recently purchased a larger bookcase to store all of them in my kitchen. However, I tend to rely on recipezaar first now when I am looking for something in particular. I love this site and it's community of users! In my free time, I enjoy scrapbooking and would love to devote more time to it as a hobby. It is a great creative release for me. Estevan and I love to travel as much as we can as well. We were blessed with our first son 2 years ago (Grayson), and are enjoying being parents. We also have 3 furry kids, Bailey, (german shepard/ blue heeler) and 2 bichons - Bella and Jack. We love to entertain and typically host Thanksgiving and Christmas at our house for family. I enjoy putting the menus together and my husband is a huge help in the preparation! Couldn't do it without him.

View Full Profile