Lemon Linguine

"This is a light, refreshing side dish that is perfect along side fish or shellfish. It is simple to prepare and made up of ingredients that I usually have on hand."
 
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Ready In:
25mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Cook linguine al dente in a large pot of boiling salted water.
  • Drain well.
  • Transfer to bowl.
  • Add oil, parsley, lemon peel, and pepper to coat.
  • Combine chicken stock, lemon juice and cornstarch in heavy large skillet, whisk to completely dissolve cornstarach.
  • Bring to a boil, whisking constantly.
  • Reduce heat, simmer 2 minutes.
  • Add pasta mixture to sauce in skillet over low heat.
  • Toss to coat until it is heated through.
  • Serve sprinkled with Parmesan cheese.

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Reviews

  1. Very nice, used fettuccini since that's what I had on hand, my DH and eldest DS found it too lemon-y. Myself and youngest DS found it perfect. Thank you Normaone
     
  2. Terrific, Normaone. I added some dill and tossed in some shrimp. Great chow!
     
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