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Lemon-Linguine Shrimp Salad

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“An elegant summery combination of spicy shrimp, asparagus and pasta kissed with lemon. From Taste of Home Simple and Delicious.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large resealable plastic bag, combine the oil, vinegar, parsley, cayenne, oregano and salt; add shrimp. Seal bag and turn to coat; set aside.
  2. Cook linguine according to the package directrions. Add the asparagus during the last 3 minutes.
  3. Drain and rinse in cold water.
  4. In a large bowl, combine the oil, Parmesan cheese, lemon juice and lemon peel; add linguine mixture and toss to coat.
  5. Drain shrimp and discard marinade.
  6. Add shrimp to linguine. Cover and refrigerate until serving.
  7. Right before serving, sprinkle with basil.

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