“this is the best loaf i have ever eaten,its so moist and light.everyone who tries it wants the recipe.my mother gave me this recipe and we have been making it for years.it also doubles well.”
READY IN:
1hr 15mins
YIELD:
2 loafs
UNITS:
US

Ingredients Nutrition

Directions

  1. mix dry ingredients from the pudding and the cake mix.
  2. make a hole in the center and add the eggs oil and water.
  3. beat for 10 min at medium speed.
  4. pour batter into 2 greased loaf pans.
  5. bake in a 350 degree oven for 1 hour,or a little less
  6. mix together sugar and lemon.
  7. spoon over hot loafs while they are still in the oven,then remove.

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