“I have had this recipe for so long I really don't remember who gave it to me. I like to enjoy a small sliver...okay a medium sliver with a cup of tea.”
READY IN:
45mins
SERVES:
8-10
YIELD:
1 Loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the flour,sugar,baking powder,salt and lemon rind in a large bowl.
  2. Add in milk, slightly beaten egg and margarine and mix.
  3. Add 2 or 3 drops of lemon juice and mix.
  4. Pour into prepared loaf pan and bake in preheated oven at 375 for 30-35 minutes.
  5. Simmer glaze in saucepan for a few minutes to dissolve sugar.
  6. While loaf is still warm put on dish and poke some holes on top with toothpick. Pour glaze over loaf and enjoy.

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