Lemon Lover's Asparagus

"The Asparagus with the lemon makes a beautiful dish. I hope you will enjoy this recipe from Eating Well Magazine."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
photo by Bev I Am photo by Bev I Am
Ready In:
20mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Preheat oven to 450 degrees F.
  • Toss the asparagus, the lemon slices, oil, oregano, salt and pepper on a large rimmed baking sheet.
  • Roast, shaking the pan occasionally to toss, until the asparagus is tender-crisp, about 13 to 15 minutes.

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Reviews

  1. Yummers! I made 2 large servings of this and we devoured every morsel. Very simple and tasty with the combination of the lemon, oregano and lots of black pepper. Thanks Bev for another winner. Made for 123 Tag.
     
  2. Made this for my neighbors as requested by them~this was devoured by everyone, and although simple, tasted 5 star. The lemon balanced out the flavor of the asparagus, and was so tasty. I added a small tablespoon of butter, and decreased the olive oil to 1 tablespoon, as this really brought out of the flavor of the two basic ingredients ~ asparagus and lemon. This has already been requested again for the rotation. Thanks, Bev~
     
  3. A great blend of flavors. Would be good cold in a salad, also! Thanks for sharing!
     
  4. Wonderful flavor for asparagus. I wouldn't change a thing about this. Will surely make again. Thanks Bev
     
  5. Roasted asaragus with a wonderful balance of lemon and oregano. This is sooo good! Perfect for spring!
     
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RECIPE SUBMITTED BY

I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.
 
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