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Lemon Lover's Pound Cake

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“Very rich and intense lemon flavor.”
READY IN:
1hr 45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, mix the butter and sugar about 5 minutes or until light and fluffy.
  2. Add eggs 1 at a time, beating after each addition.
  3. Add in the lemon juice, lemon peel, and lemon extract; stir to combine.
  4. In another bowl, add the flour, baking soda, and salt; stir to combine.
  5. Add the flour mixture to the creamed mixture alternately with the sour cream.
  6. Beat just until combined.
  7. Pour batter into a greased and floured 10-inch bundt pan.
  8. Bake at 350 degrees for 55-60 minutes or until a pick comes out clean.
  9. Cool for 10 minutes before removing from the pan to cool on a wire rack.
  10. To make icing: in a bowl, beat the sour cream and butter until well blended.
  11. Gradually add powdered sugar; stir to combine.
  12. Beat in the lemon juice and lemon peel.
  13. Drizzle over cooled cake.
  14. Store in the refrigerator.

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