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Lemon Luscious Pie

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“This recipe comes from a 1980's Pillsbury Bake-Off Dessert Cookbook. Cook time does not include the time to refrigerate the pie.”
READY IN:
35mins
YIELD:
1 9inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine sugar, cornstarch, lemon peel, butter, lemon juice, milk, and egg yolks.
  2. Cook over medium heat, stirring constantly, until thick.
  3. Cover and cool.
  4. Fold in sour cream; pour into baked pie shell.
  5. Chill in the refrigerator at least 2 hours.
  6. Top with whipped cream and lemon slice curls.

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