STREAMING NOW: Nigella: At My Table

Lemon-Macadamia Nut Bread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This mixes up in a short time and is a yummy, light bread with great taste. Make a few hours ahead, as it needs to sit.*Cooking time includes the cooling and sitting time.* From Betty Crocker.”
2hrs 20mins
1 bread loaf

Ingredients Nutrition


  1. Heat oven to 350 degrees F. Grease bottom only of 9x5-inch loaf pan with shortening.
  2. In a large bowl, beat all the ingredients except 1/4 cup sugar and the lemon juice with electric mixer on medium speed for 30 seconds, scraping bowl constantly. Pour into loaf pan.
  3. Bake 55 to 65 minutes or until toothpick inserted in center comes out clean.
  4. Immediately poke holes in top of bread about 1 inch apart, using a long wooden pick.
  5. In a small bowl, mix 1/4 cup sugar and the lemon juice; drizzle evenly over top of bread.
  6. Cool bread in pan for 10 minutes.
  7. Loosen sides of bread from pan; remove from pan to cooling rack. Cool completely for about 1 hour before slicing.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a