Lemon Marinade for Chicken (Omac)
photo by Boomette
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
7 tablespoons
ingredients
- 44.37 ml lemon juice, fresh
- 44.37 ml olive oil
- 14.79 ml brown sugar
- 2.46 ml oregano
- 4.92 ml black pepper
- 1.23 ml garlic powder (or to taste)
directions
- Combine the lemon juice, olive oil, brown sugar, oregano, black pepper and garlic powder.
- Add the meat and let marinate for several hours.
- To freeze: Place in a large freezer bag, removing any air. Lay the chicken flat and place on a cookie sheet flat in the freezer. (by using this method of freezing, you can stack each package neatly).
- To thaw; place the chicken in the fridge overnight ~ or ~ for a quick thaw, place the chicken in the sink, using tempid water and let thaw for about 25 - 30 minutes. Once thawed, either use immediately or put back in the fridge until ready to use.
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