Lemon Marmalade Cranberry Sauce

“I thought this cranberry sauce sounded like a different way to make a holiday favorite. Recipe source Saveur (November 2004)”
READY IN:
25mins
YIELD:
3.5 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine first 5 ingredients (cranberries - water) and simmer over medium heat for 10-15 minutes until berries pop, stirring often.
  2. Reduce heat to medium low, stir in marmalade and cook for 5 more minutes.
  3. Set aside to cool, stirring occasionally.
  4. Transfer to glass bowl (or serving dish) and refrigerate until chilled.
  5. ***Will keep refrigerated for up to 2 weeks.

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