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Lemon Meringue Baked Alaska

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“Super easy from Cooking Light.”
READY IN:
4hrs 45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Line bottom and sides of a 9-inch deep-dish pie plate with wafers; set aside.
  2. Place softened ice cream and sorbet in a large bowl; beat with a mixer at medium speed until smooth. Spoon mixture into prepared pie plate; place in freezer.
  3. Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Combine sugar and water in a small saucepan; bring to a boil. Cook, without stirring, until a candy thermometer registers 238°. Pour hot sugar syrup in a thin stream over egg whites, beating at medium speed. Increase speed to high; beat until stiff peaks form. Fold in rind. Spread over ice cream. Loosely cover, and freeze 4 hours or until firm.
  4. Preheat broiler.
  5. Broil frozen pie for 1 minute or until meringue is lightly browned. Serve immediately.

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