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Lemon Meringue Cookies

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“A light and tasty treat!”
READY IN:
1hr 50mins
SERVES:
50
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 250°F.
  2. In a small bowl, combine lemon gelatin and sugar.
  3. In a large bowl and using an electric mixer, beat egg whites until foamy. While beating, add salt and cream of tartar.
  4. Add gelatin/sugar mixture to the egg whites graduatally (a tablespoon at a time) while beating; beat to stiff peaks.
  5. Drop batter bu tablespoonfuls onto non-stick baking sheets.
  6. Bake 90 minutes. Turn off oven, open door slightly, and allow cookies to cool in the oven.
  7. Remove from oven and store in airtight container.

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