Lemon Meringue Ice Cream
"This is super easy and super scrummy!! It is very elegant to serve as desert at a dinner party, as well as kids foraging in the freezer for a tasty ice cream!!"
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 (397 g) can condensed milk
- 15 ml grated lemons, rind of
- 4 lemons, juice of
- 375 ml cream
- 500 ml meringues, broken in pieces
- lemon, zest of, for garnishing
directions
- Stir condensed milk, lemon peel and juice until mixed.
- Beat cream until still and fold ind condensed milk mixture.
- Line a 118cm spring clamp pan with cling film.
- Spoon 1/3 mixture into pan and smooth out.
- Sprinkle half the meringue pieces over.
- Repeat layers ending with condensed milk layer.
- Place in freezer until frozen.
- Loosen pan and pull off cling film.
- Sprinkle with Lemon Zest and serve.
- Serve with fresh fruit or cream.
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RECIPE SUBMITTED BY
Debra in Dubai Smyt
Dubai, United Arab Emirates
I am South African and have lived in Dubai for the past 4 years. I did work here for awhile until my daughter was 3 but now I am fortunate enough to be a full time mum to her. I love all recipe books but my favourite is the Femina 'Cooking with Ina Paarman' as I learnt to cook with this book. I am lucky that my husband enjoys it when I go all out with recipes and I've only ever had one occassion when he turned a dish down.
