Lemon Meringue Pie
photo by cookin mimi
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2⁄3 cup sugar
- 2 tablespoons cornstarch
- 3 tablespoons flour
- 1⁄4 teaspoon salt
- 2 teaspoons grated fresh lemon rind
- 2 egg yolks
- 1 3⁄4 cups hot water
- 1⁄4 cup sugar
- 2 teaspoons butter
- 1⁄4 cup lemon juice
directions
- Mix sugar, cornstarch, flour and salt.
- Add water gradually, and then lemond rind.
- Cook on low stirring until thick.
- Beat egg yolks and sugar.
- Add a little of the hot lemon mixture, beating continuously while slowly adding the rest.
- Cook 2 minutes Add butter.
- Cool.
- Pour into baked pie shell.
- Cover with meringue and brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.