Lemon Meringue Pie

"Nothing beats this pie made from scratch."
 
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photo by cookin mimi photo by cookin mimi
photo by cookin mimi
photo by cookin mimi photo by cookin mimi
Ready In:
25mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Mix sugar, cornstarch, flour and salt.
  • Add water gradually, and then lemond rind.
  • Cook on low stirring until thick.
  • Beat egg yolks and sugar.
  • Add a little of the hot lemon mixture, beating continuously while slowly adding the rest.
  • Cook 2 minutes Add butter.
  • Cool.
  • Pour into baked pie shell.
  • Cover with meringue and brown.

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Reviews

  1. This is an awesome recipe! Not difficult at all. I made the pie filling and used "weepless meringue" recipe # 20159. It was delicious! Thanks for posting! I like this recipe so much better than the pies using sweetened condensed milk, this is like my Mom used to make!
     
  2. This is the same recipe I use when I make lemon meringue pie. I always get raves and requests for the recipe! You are right, nothing beat this pie made from scratch.
     
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RECIPE SUBMITTED BY

I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.
 
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