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Lemon Meringue Pie

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“I got this beauty from the label on a condensed milk tin :D Still it has to be my the best I've tatsed yet!”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Base: Combine 180g plain crushed biscuits with 90g melted butter.
  2. Press mixture into a 23cm greased pie plate.
  3. Chill while making filling.
  4. Filling: Combine one 400g can condensed milk. 1/2 cup fresh lemon juice, rind from a lemon, and 3 lightly beaten egg yolks. spoon mixture into crumb crust.
  5. Topping: Beat 3 egg whites until stiff, gradually add 1/2 cup castor sugar.
  6. Spoon or pipe meringue onto filling and bake in preheated (180 degree C) oven until golden, about 15 minutes.

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