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Lemon Meringue Pie

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READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Cook all ingredients in double boiler until thickened.
  3. Pour into pie shell.
  4. Top with meringue which has been beaten stiff.
  5. Bake for 15 minutes or until golden brown.

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