Lemon Meringue Pie-Lets
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Lemon Meringue Pie-Lets
1 recipe photo
READY IN:11mins |
SERVES:24 |
YIELD:2 Dozen |
UNITS:US |
Ingredients Nutrition
- 1 (11 5/8 ounce) box Market Pantry® Lemon Crème Sandwich Cookies *Available at most TARGET®
- 12 Kraft® jet-puffed marshmallows, cut in half
Directions
- Preheat the broiler. Line a baking sheet with foil.
- Arrange the cookies on the baking sheet in a single layer, spacing 1 inch apart. Place 1 marshmallow, cut side down, in the center of each cookie.
- Broil until the marshmallows are golden brown, about 1 minute. Watch carefully to prevent burning!
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Lemon Meringue Pie-Lets