Lemon Meringue Tea Cakes

Name: Lemon Meringue Tea Cakes
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 24 Tea cakes, 24 serving(s)
Ingredients: 1 (18 ounce) box lemon cake mix; 1 (8 ounce) container Cool Whip; 1 egg white, plus; 1 cup egg white; 2 cups milk; 2 (3 1/2 ounce) packages instant lemon pudding mix; 2 tablespoons sugar; 1/2 teaspoon cream of tartar; 1 lemon, zest of

Submitted by mendysmom49

"I got this receipe from Semi homemade Cooking with Sandra Lee. So easy to make and you can use different flavors of cake mix. Great for family gatherings and showers."

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Ready In:: 42mins
Ingredients:: 9
Yields:: 24 Tea cakes
Serves:: 24

ingredients

1 (18 ounce) box lemon cake mix
1 (8 ounce) container Cool Whip
1 egg white, plus
1 cup egg white
2 cups milk
2 (3 1/2 ounce) packages instant lemon pudding mix
2 tablespoons sugar
¹⁄₂ teaspoon cream of tartar
1 lemon, zest of

directions

Preheat oven to 350 degrees F.
Mix the cake mix with the container of cool whip and add 1 egg white. Spray a muffin tin with nonstick spray. Scoop 1 tablespoon of mixture into each tin. Flour your hands or the back of a spoon and press dough, flattening it like a pie crust. Bake for 8 minutes. Remove from oven and allow to cool before removing from pan.
Mix the 2 cups of milk with the 2 packages of pudding mix. Mixture should be thick.
Add 1 tablespoon of pudding mix on top of each cake and spread.
Raise temperature of oven to 425 degrees F.
Beat the remaining 1 cup of egg whites until soft peaks form, then add sugar and cream of tartar. Mix until stiff peaks form. Fold in the zest of 1 lemon. Spread or pipe 1 tablespoon of meringue on top of each cake. Cover the top completely. Bake at 425 degrees F until tips are slightly golden, about 3 minutes.

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RECIPE SUBMITTED BY

mendysmom49

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5 Recipes

<p>I live in NC I am a qc tech. I have been married for 40 years to Steve we have a daughter named Melinda and she has 2 boys. I have a neice that I raised and she has a daughter that was born on Christmas day what a special blessing that Christamn day was. We have 4 dogs that think that thay own the house(whick they do). I love to cook all types of food but I have to be careful of some food as my husband and grandson has acid reflux. I love to use the crock pot as much as possible going home after working all day and open the door to the smell of something cooking is great. I love this web site it has great recipes that do not require a lot of time to prepare.</p>

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