“Great for BBQ Season. Try on Lamb and Kabobs. Posted for ZWT 5.”
READY IN:
10mins
SERVES:
2-4
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl, cream butter, stir in mint, garlic, lemon juice and salt and pepper to taste. With spatula, spread down a large piece of waxed paper and using paper as a guide, roll butter mixture into 1-1/2 inch (4 cm) wide cylinder. Wrap with paper and refrigerate at least 1 hour or freeze to have on hand through the barbecue season.

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