Lemon Mint Cooler
"Taste of Home; freeze time not included in prep time"
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
5 cups
ingredients
- 2 1⁄4 cups water
- 1⁄2 cup coarsely chopped of fresh mint
- 1⁄2 cup fresh lemon juice
- 2 medium lemons, sliced
- 1⁄2 cup lemon sherbet, softened
- 1 liter ginger ale, chilled
directions
- For mint ice cubes: combine the water, mint, and lemon juice; pour into two ice cube trays; freeze until set.
- In a pitcher, combine the lemons and the sherbet; slowly stir in the ginger ale.
- Add the mint ice cubes; serve.
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