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“Taste of Home; freeze time not included in prep time”
READY IN:
20mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. For mint ice cubes: combine the water, mint, and lemon juice; pour into two ice cube trays; freeze until set.
  2. In a pitcher, combine the lemons and the sherbet; slowly stir in the ginger ale.
  3. Add the mint ice cubes; serve.

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