“This is a light and delicious dish that can accommodate practically and meal!”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 14 cup olive oil
  • 1 tablespoon shallot, minced
  • 1 teaspoon honey mustard
  • 2 tablespoons mint, chopped
  • 1 lemon, zested and juiced
  • 4 zucchini or 4 yellow squash, trimmed and sliced
  • 1 red onion, peeled and sliced

Directions

  1. Heat grill. In a bowl, combine the first 4 ingredients, 1 1/2 tbs lemon juice and 1/2 tsp lemon zest.
  2. Add remaining ingredients to the bowl and toss gently to coat.
  3. Grill 8 minutes or until the vegetables are tender, turning once.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: