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Lemon-Mint Vinaigrette

sparkle sparkle

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“The sunny fresh flavors of tart lemon and cool mint combine to make a lively dressing that adds sparkle to salads made with steamed vegetables, potatoes or grains, such as couscous.”
READY IN:
10mins
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk lemon juice, mustard, sugar and garlic in a small bowl until blended.
  2. Drizzle in oil, whisking until blended.
  3. Stir in mint, salt and pepper.
  4. Note: Can be kept in refridgerator for up to 2 days.

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