Lemon Mint Vinegar
photo by Outta Here
- Ready In:
- 48hrs 1min
- Ingredients:
- 4
- Yields:
-
1 pint
ingredients
directions
- Remove 1x3" strip peel with vegetable peeler from lemon making sure no pith is attached.
- Pour vinegar into hot sterilized pint jar. Add rind and spearmint leaves.
- Place in sunny window for 1-2 days. Taste.
- Remove peel and leaves when desired strength is reached. Add mint leaves for decoration. Seal.
- Store in cool dark place.
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RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
<img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">