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Lemon Mountain Dew Salad

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“Made frequently for church potlucks. This is a good salad for salad luncheons. Time doesn't include the time to set in refrigerator.”
READY IN:
20mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve Jello in boiling water. Let cool until syrupy.
  2. Add Mountain Dew, drained pineapple, 1 cup of the lemon pie filling and the marshmallows.
  3. Pour into 9x13 pan and refrigerate.
  4. Once set, mix remaining lemon pie filling with the 2 cups Cool Whip and spread on top of salad.
  5. Refrigerate until serving.

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