Lemon Mousse

Name: Lemon Mousse
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 4 eggs; 2/3 cup sugar; 2/3 cup lemon juice; 1 cup heavy cream

Submitted by GAM-20

"From Martha Stewart"

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Ready In:: 1hr
Ingredients:: 4
Serves:: 4

ingredients

4 eggs
²⁄₃ cup sugar
²⁄₃ cup lemon juice
1 cup heavy cream

directions

Stir together eggs, sugar and lemon juice in a medium saucepan.
Cook over medium-low heat, stirring constantly with a wooden spoon, until slightly thickened, about 2 minutes.
Raise heat, continue to cook, continue stirring, about 5 more minutes.
Strain through a sieve.
Cover and refrigerate, 45 minutes.
Whisk heavy cream until soft peaks form.
Fold cream into lemon mixture.
Cover and refrigerate (30 minutes, up to 2 days).