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“From Martha Stewart”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together eggs, sugar and lemon juice in a medium saucepan.
  2. Cook over medium-low heat, stirring constantly with a wooden spoon, until slightly thickened, about 2 minutes.
  3. Raise heat, continue to cook, continue stirring, about 5 more minutes.
  4. Strain through a sieve.
  5. Cover and refrigerate, 45 minutes.
  6. Whisk heavy cream until soft peaks form.
  7. Fold cream into lemon mixture.
  8. Cover and refrigerate (30 minutes, up to 2 days).

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