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Lemon Mousse Chocolate Brownies

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“Very rich with the tang of lemon. Beautiful combination of flavors. I have also used the microwave instead of a double boiler to melt the chocolate and it works just fine. You can also drizzle melted chocolate over top if desired for even more chocolate punch!”
READY IN:
1hr 5mins
SERVES:
20
YIELD:
20 brownies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Melt 13 oz semi-sweet chocolate and butter together in double boiler.
  2. Remove from heat.
  3. In mixing bowl, mix together cream cheese, sugar and eggs.
  4. Beat until well mixed.
  5. Add in vanilla, flour, baking powder and salt.
  6. Slowly add the melted chocolate mixture and mix until smooth.
  7. Pour into greased 9x12 pan.
  8. Beat 3 oz cream cheese, lemon juice and sugar until creamy and smooth.
  9. Continue beating while adding eggs one at a time.
  10. When well blended, pour over first layer.
  11. Place 6 oz chocolate and cream together and melt in double boiler.
  12. Stir until chocolate melts.
  13. Drizzle over lemon layer.
  14. Bake at 350 for about 45 minutes.
  15. Chill.

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