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“I love lemon and this is another great lemon pie.”
READY IN:
41mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 450 degrees and bake pie crust 9-11 minutes or until lightly browned; cool.
  2. In a small sauce pan, combine gelatin, lemon juice and water; let stand 1 minute. Stir over medium heat until dissolved. Stir in lemon peel and food coloring.
  3. In a small bowl, combine cream cheese and powdered sugar; beat until smooth and fluffy. Gradually add softened gelatin; blend well.
  4. Refrigerate until slightly thickened about 15 minutes. Fold in whipped cream. Spoon into cooled baked crust.
  5. Refrigerate until firm, about 1 hour. Garnish as desired. Store in fridge.

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