Community Pick
Lemon Muffins
photo by Jen T
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
12 muffins
ingredients
- 2 cups self-raising flour
- 3⁄4 cup sugar
- 75 g butter, melted
- 1 cup milk
- 1 egg
- 1 large lemon, zest of
- 1⁄4 cup lemon juice
- 1⁄4 cup sugar
directions
- Toss the 1st measure of sugar & flour together in a bowl.
- Beat with a fork the melted butter, milk and egg until well combined.
- Add the lemon zest & stir to mix .
- Add the liquid to the dry ingredients and mix carefully until just combined.
- Spray 12 medium size muffin tins with non-stick spray and then divide mixture evenly between them.
- Bake for 10 - 15 minutes at 200 degrees Celsius (depends on your oven).
- Meanwhile stir together the 2nd measure of sugar and lemon juice without dissolving the sugar.
- Pour over hot muffins as soon as they come out of the oven.
- Leave for a couple of minutes but do not leave too long in tins as they may stick.
- Enjoy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is a wonderful light muffin, and it is very forgiving. When I made it I made two mistakes, one involving the melted butter and cold milk, the other was reading the temperature incorrectly. It didn't matter, I adjusted the temperature after cooking for 10 minutes, cooked it a little longer and it turned out fine. I will try this again with limes and also with oranges.
-
Very good muffin. The lemon flavor was just enough and not too overpowering which I liked. I didn't have self-rising flour, so I used all purpose and added 3 tsp. baking powder and just under 1 tsp. of salt. And for those of you who are unsure, 75 mg of butter is 5 TBSP. and I baked at 350 Farenheit for 20 minutes. Will make this again!!
see 14 more reviews
Tweaks
-
Started to make this but in the end, did not use the topping. I used all the zest and juice of the lemon in the batter and used oil instead of butter. (no use of the last 1/4 cup sugar) I had all purpose flour so added 2 tsp baking powder and 1 tsp soda with 1/4 tsp salt. I put 2 pecan halves on the tops. Baked 15 minutes. Not too bad. Easy!
RECIPE SUBMITTED BY
Jen T
New Zealand
<p>?</p>
8724169"