“A lightly flavored sauce that can be served over chicken, fish or pasta. Cooking is a Creative Sport.”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil in a sauce pan, add the butter and stir until melted.
  2. Add the flour, and stir until a paste has formed.
  3. Add all the wine and lemon juice, followed by 3/4 of the chicken broth. Add the mushrooms. Then Bring to a simmer, and if the sauce is too thick, slowly add the rest of the broth.

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