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Lemon Myrtle and Thyme Marinade

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“Marinade for 4 pieces of chicken, pork, beef or fish”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a non-reactive dish -- glass or ceramic dish.
  2. Season well with salt and pepper.
  3. add meat, poultry or fish. Turn to coat in the marinade and refrigerate for 2-3 hours to marinate.

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