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“A sauté of three of the most healthiest, promising and craving vegetables in the market in a healthfully squeeze of the combination of lime and lemon”
READY IN:
15mins
SERVES:
4-6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. - In a wok, heat oil and fry the chopped garlic and ginger.
  2. - Add the mushrooms and stir-fry for 2 minutes
  3. - Add the broccoli and cauliflower and simmer for 3 minutes.
  4. - Add water and soy sauce and season with sugar.
  5. - Add the bean sprouts and stir-fry for 1 minute.
  6. - Squeeze the lemon and into the vegetables.
  7. - Add the tofu and simmer again for another 1 minute.

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